Olive Verdi Marinate da Nocellara del Belice
£3.50
Marinated Green Olives from Nocellara – VG, DF, GF
Olive Verdi Marinate da Nocellara del Belice
Marinated Green Olives from Nocellara – VG, DF, GF
Selezione di Pane, Focaccia e Grissini
Selection of Homemade Sourdough Bread, Focaccia and Bread Sticks – VG, DF
Flan di Avocado, Gazpacho Verde e Perle di Melone
Avocado Flan, Cucumber and Celery Green Gazpacho, Melon Pearls – V, GF
Burrata, Salsa di Pomodoro Piccante, Insalata di Pomodori e Basilico
Burrata Cheese with Heritage Tomato Salad and Spicy Datterino Sauce – V,GF
Salumi e Formaggi Toscani
Selection of Cured Meats and Cheeses from Tuscany with home-made Chutney
Capesante e Asparagi di Mare in Pastella, Maionese alla Paprika
Deep Fried Batter Scallops and Samphire served with Paprika Mayonnaise
Tartar di Filetto di Manzo, Crackers ai Semi e Crema di Lime
Beef Fillet Tartar, Mix Seeds Crackers, Lime Curd and Cress Salad
Carpaccio di Polpo, Salsa all’Acciuga, Limone Sabbiato e Chili Chutney
Slow Cooked Octopus Carpaccio, Anchovies Dressing, Lemon Zest Sable’ and Hot Red Chili Chutney – GF, DF
Pici Cacio e Pepe
Pici Pasta with a Pecorino Cheese Sauce and Black Pepper – V
Spaghettoni al Peperoncino con Vongole, Prezzemolo e Lime
Red Chily Spaghettone Pasta served with Clams, Parsley and Lime - DF
Pappardelle al Cinghiale
Tuscan Wild Boar Pappardelle Pasta - DF
Ravioli alla Cicoria e Patate con Salsa alla N’Duja e Caprino
Homemade Ravioli filled with Chicory and Potatoes served with Pork N’Duja Sauce and Goat Cheese
Tagliatella al Nero di Seppia, Gamberoni, Pomodorini e Pistacchio
Black Ink Tagliatella, Tiger Prawns, Spring Onions, Datterini Tomatoes, Red Chili and Pistachios - DF
Patate Arrosto con Aglio e Rosmarino
Roast Potatoes with Garlic and Rosemary – VG, DF, GF
Spinacini con Peperoncino
Baby Spinach with Red Chili Peppers – VG, DF, GF
Rucola e Parmigiano
Rocket Salad with Shaved Parmesan and Sun-Dried Tomatoes – V, GF
Broccoli Saltati con Aglio e Mandorle
Seared Tender-Stem Broccoli with Garlic and Almonds – VG, DF, GF
Insalata di Pomodori con Cipolla Rossa
Heritage Tomato Salad with Red Onions – VG, GF, DF
Insalata Verde
Green Salad served with Mustard Dressing –VG, GF, DF
Tiramisù al Marsala
Traditional Italian Tiramisù with Marsala Liquor – V
Selezione di Sorbetti e Gelati
Selection of Homemade Sorbet and Ice Cream (price perscoop) – V, VG, DF, GF
I Formaggi
Selection of Tuscan Cheeses with Home-Made Bread and Chutney - V
Cantucci e Vinsanto
Tuscan Almond Cookies and Sweet Wine - V
Carpaccio di Frutta Tropicale, Sorbetto al Cocco
Lime & Pineapple Carpaccio, Mango Jelly and Coconut Sorbet – VG, GF, DF
Lecca-Lecca al Cioccolato Bianco, Mousse di Burrata e Ciliegie
White Chocolate Lollipop, Cherries Jam, Burrata Mousse and Vanilla Sponge – V, GF
Zuppetta di Pesche e Amaretti, Semifreddo allo Yogurt
Peaches and Amaretti Cold Soup served with Yogurt Parfait and Basil - V
Suprema di Pollo con Verdure alla Griglia e Salsa al Pepe Verde
Roasted Chicken Supreme served with Grilled Vegetables and Green Peppercorn Sauce – GF
Risotto ai Fiori di Zucca, Mousse di Ricotta e Nocciole
Carnaroli Risotto with Courgette Flower, Ricotta Mousse and Toasted Hazelnuts - V, GF
Bistecca di Tonno alla Griglia, Salmoriglio e Insalata di Finocchi e Arance
Grilled Tuna Steak, Lemon and Marjoram Salmoriglio Sauce, Mache Salad with Fennels and Oranges – GF, DF
Filetto di Cernia con Taccole, Pastinaca e Gelatina di Cipolla Rossa
Fillet of StoneBass served with Mange-Tout, Roasted Parsnip and Red Onion Jelly - DF
Filetto di Manzo alla Griglia, Patate Fondenti e Salsa alle More
Grilled Beef Fillet, Fondant Potato and Blackberries Sauce (200g)
Lamb Cutlets
(300g)
Rib-Eye
(300g)
Sirloin
(300g)
Florentine T-Bone
(1.1Kg)
Villa Di Geggiano, located at 66-68 Chiswick High Rd., Chiswick, London W4 1SY, offers an exceptional dining experience that marries authentic Italian flavors with a warm, inviting atmosphere. The restaurant’s menu reflects its commitment to traditional Italian cuisine, featuring a variety of well-crafted dishes that cater to all tastes.
The appetizers are a standout, particularly the bruschetta, which is served with fresh tomatoes, basil, and a drizzle of balsamic glaze, offering a perfect balance of flavor. For mains, the risotto alla Milanese is a must-try, with its rich, creamy texture and the deep infusion of saffron, making it an unforgettable dish. Additionally, the wood-fired pizzas are exceptional, with a thin, crispy crust and a range of toppings that can satisfy both meat lovers and vegetarians alike.
The dessert menu is equally impressive, with the classic tiramisu being a crowd favorite. It’s perfectly balanced-creamy, with just the right amount of coffee flavor. The wine list at Villa Di Geggiano is well-curated, featuring a selection of Italian wines that pair perfectly with the dishes, making for an enhanced dining experience.
The service is impeccable, with staff providing attentive and knowledgeable recommendations. Whether you’re a regular or a first-time visitor, the team makes sure that each guest feels welcomed and well-cared-for. The ambiance is cozy, with a contemporary touch that blends beautifully with the rustic charm of the menu.
What sets Villa Di Geggiano apart from other Italian eateries is its consistent focus on quality ingredients, expertly prepared dishes, and a setting that invites both casual and special occasions. If you’re in the Chiswick area and craving authentic Italian cuisine, Villa Di Geggiano is an excellent choice.